Christmas #4 | Home made chocolates

This is a very easy, fast and funny way to make chocolate. I think that you can make chocolates in order to eat them or to give them to your friends as a Christmas gift, and you won't fail.
What I love about making chocolates is that you can really let your creativity run wild. You can use so many types of chocolate and a lot of flavors with it... You simply need a chocolate mold with Christmas shape, and then you can really do whatever you want.
I'm gonna show you my kind of chocolates, but you can do them differently of course.

Ingredients
Chocolate
Chocolate mold
Nuts

Decoration
100 g powdered sugar
2 spoon of hot water
Food coloring

Crumble your chocolate bar.

Cook chocolate in bain marie until it's completely melted, then put it in your chocolate mold. Add a nut in every single chocolates shape and be sure it's completely hidden by the chocolate.
Leave your chocolates in the fridge for at least 2 hours.

When your chocolates are ready, prepare cake frosting: put your powdered sugar in a small bowl and add two spoon of hot water and the food coloring if you want. Mix until it's completely combined, then use a pen or a toothpick to decor your chocolates.

How do you prepare your chocolates?
Let me know in the comments.